Adventures in Fine Foods and Spirits
Whiskey
Washington Whiskeys
A curated selection of Washington State’s finest whiskies paired with charcuterie and chocolate.
Survey of Scotch
A tasting exploration of Scotland’s whiskey producing regions and styles highlighting some of the nation’s finest drams.
Whiskey 101
Discover whiskey’ colorful history and production methods while savoring a few dram of Aqua Vitae, the water of life.
World of Whiskey
From Japan to India to Canada excellent whiskey is being made all over the world, let’s try some!
Chocolate
Intro to Fine Chocolate
Learn to appreciate the difference between chocolate and candy.
From Bean to Bar
Taste a variety of single origin chocolate bars and enjoy how their different homes create unique profiles.
Made in the U.S.
Although a relatively new arrival to the chocolate game, many of the best chocolate bars being made today originate in the U.S.A.
French Chocolate
Enjoy chocolates made by some of the most renowned producers in the industry.
Cheese
Cheeses Around the World
A celebration of the world's most iconic and amazing cheeses.
Spanish Cheese
Explore Spain’s excellent, underrated cheese traditions and tastes.
Perfect Cheeseboards
Learn to build three different styles to impress your guests.
Intro to Fine Cheese
Taste how various milks and processes yield wonderfully distinctive flavors.
Cocktails and other Spirits
Mixology 101
Learn the history of some of the world’s most iconic classic cocktails and find out how to make them.
Advanced Mixology
For those who have mastered the basics and are ready to dive in to more complex (and often rewarding) drinks.
Taste of Jalisco
Tequila is one of the most quickly growing spirit categories today and after this tasting it won’t be hard to see why.
Wide World of Gin
Beyond the commonly known variants there is a whole world of different gins waiting to introduce themselves.
